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Shabu-Shabu


Shabu-Shabu Recipe

Ingredients:
  • 12 to 16 ounces rib-eye steak, cut into 1/8-inch-thick slices
  • 2 cups Napa cabbage, cut into bite-size pieces
  • 4 large shiitake mushrooms, stemmed, quartered
  • 2 leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices
  • 1 12-ounce container extra-firm tofu, cut into 1-inch cubes
  • 2 cups fresh spinach leaves
  • 8 cups water
Directions:
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Rank

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