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Shabbat Challah


Shabbat Challah Recipe

Ingredients:
  • 3 tablespoons active dry yeast
  • 4 cups warm water
  • 2 tablespoons salt
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 12 cups all-purpose flour
  •  
  • 1 egg
  • 3 tablespoons water
  • 1/2 teaspoon vanilla sugar, or vanilla extract
  • 1/4 cup sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 141
Total Fat 4.6g
Saturated Fat 0.8g
Cholesterol 18mg
Sodium 240mg
Total Carbohydrate 21.2g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

70.8587543778


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