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Sfingi Cream Puff Pastry Fritters

Sfingi Cream Puff Pastry Fritters Recipe

  • 1 cup water
  • Pinch salt
  • 6 tablespoons (¾ stick) unsalted butter, cut into 8 pieces
  • 1 cup all-purpose flour
  • 4 large eggs
  • 4 cups vegetable oil for frying
  • 1 teaspoon ground cinnamon
  • ½ cup sugar
  • 2 cookie sheets or jelly roll pans covered with paper towels or brown paper for draining the sfingi.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 10g (16%)
Saturated Fat 2g (11%)
Cholesterol 34mg (11%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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