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Sfingi Cream Puff Pastry Fritters
- 1 cup water
- Pinch salt
- 6 tablespoons (¾ stick) unsalted butter, cut into 8 pieces
- 1 cup all-purpose flour
- 4 large eggs
- 4 cups vegetable oil for frying
- 1 teaspoon ground cinnamon
- ½ cup sugar
- 2 cookie sheets or jelly roll pans covered with paper towels or brown paper for draining the sfingi.
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 124kcal (6%)|
|Total Fat 10g (16%)|
|Saturated Fat 2g (11%)|
|Cholesterol 34mg (11%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|