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- 1 pound ricotta cheese
- 2 eggs
- 2 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons baking powder
- 1 cup all-purpose flour
- 2 quarts vegetable oil for frying
- 1/4 cup honey
- 1/4 cup confectioners' sugar for dusting
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 3.2g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|