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Sfinge di Ricotta

Sfinge di Ricotta Recipe

  • 1 pinch salt
  • 3/4 cup granulated sugar
  • 1 1/2 pounds ricotta cheese
  • 1 teaspoon baking powder
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 1/2 cup milk
  • 1 cup vegetable oil for frying
  • 1/3 cup confectioners' sugar for decoration
  • 4 cups cake flour
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 91
Total Fat 2.1g
Saturated Fat 0.9g
Cholesterol 22mg
Sodium 43mg
Total Carbohydrate 14.2g
Dietary Fiber 0.2g
Sugars 4.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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