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Sfinge di Ricotta
- 1 pinch salt
- 3/4 cup granulated sugar
- 1 1/2 pounds ricotta cheese
- 1 teaspoon baking powder
- 4 eggs
- 2 tablespoons vanilla extract
- 1/2 cup milk
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
- 4 cups cake flour
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.9g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|