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Seville Orange Marmalade

Seville Orange Marmalade Recipe

  • 3 lbs of seville or bitter oranges (about 12 oranges)
  • 4 cups water
  • 2 lemons - 1 regular lemon and 1 Meyer lemon
  • 4 to 5 cups white granulated sugar
  • 1 wide 5 or 6-quart pan (stainless steel or copper with stainless steel lining, not aluminum which will leach, hard anodized is okay)
  • An electric or mechanical juicer (you can juice all the oranges by hand but it is much easier and less time consuming with a juicer).
  • A sharp chef's knife
  • A candy thermometer
  • A large (8 cup) measuring cup pourer
  • 5 to 6 8-oz canning jars
  • Potato peeler
  • A muslin jelly bag (for the pectin), or a large (18" diameter) round piece of muslin, or several pieces of cheesecloth that you can tie up into a bag
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