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Seven-hour lamb


Seven-hour lamb Recipe

Ingredients:
  • 1 large leg of lamb , about 3kg/6lb 8oz
  • 4 onions , sliced
  • 8 garlic cloves , peeled, but left whole
  • 4 carrots , leave whole if small or quarter lengthways
  • 300ml white wine
  • 300ml stock , use what you have
  • 2 tbsp Armagnac or Madeira, optional, to finish
  • thyme sprigs, to finish
Directions:
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Rank

95.1051346832


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