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Seven vegetable tagine


Seven vegetable tagine Recipe

Ingredients:
  • 2 large onions , peeled and chopped
  • 2 garlic cloves , crushed
  • thumb-sized piece root ginger , grated, or 1 tsp ground ginger
  • 1 tsp ground paprika
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • pinch saffron
  • 1 tsp ras-el-hanout
  • 3 carrots , peeled and cut into chunks
  • 1kg pumpkin or squash, peeled, cut into chunks
  • 2 courgettes , cut into chunks
  • 4 potatoes , cut into chunks
  • 400g tin plum tomatoes
  • preserved lemon , cut into chunks or slivers
  • 1-2 glasses vegetable stock
  • small bunch parsley , chopped
  • small bunch mint , chopped
  • 400g green beans
  • 400g tin chickpeas , drained
  • handful olives
  • 500g couscous
  • 600ml vegetable stock
  • 75g flaked almonds , toasted
  • 75g sultanas
  • 1 tsp harissa
  • small bunch coriander , chopped
Directions:
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Rank

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