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Seven Layer Dip Cornmeal Pancakes


Seven Layer Dip Cornmeal Pancakes Recipe

Ingredients:
  • 1 batch cornmeal pancakes, warm (see below)
  • 1 cup refried beans, warm
  • 1/2 cup guacamole
  • 1 cup pico de gallo
  • 1 cup lettuce
  • 1 cup cheese such as jack and cheddar, shredded
  • 1/2 cup sour cream
  • 1/2 cup sliced black olives, drained
  • 4 green onions, sliced
  • 3/4 cup all purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoons baking powder
  • 1 teaspoons baking soda
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons unsalted butter, melted
Directions:
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