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Seven Ingredient Tomato Sauce
- 2 tablespoons olive oil
- 7 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can crushed tomatoes
- 2 (28 ounce) cans tomato puree
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 teaspoons dried basil leaves
- 1 teaspoon white sugar
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.3g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|