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Seven Grain Bread II
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 3 tablespoons dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 teaspoons salt
- 1 egg
- 1 cup whole wheat flour
- 2 1/2 cups bread flour
- 3/4 cup 7-grain cereal
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.4g|
|Total Carbohydrate 27g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|