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Sesame salmon subs with cucumber pickle
- 50g sesame seeds
- 4 x 175g skinless boneless salmon fillets (choose long, thin fillets)
- 1 egg , beaten
- 4 wholemeal sub rolls
- spinach & watercress salad (see seperate recipe)
- Quick cucumber pickle (see separate recipe)
- light soy sauce , to taste
Directions:View on BBC Good Food
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