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Sesame noodles with tofu

Sesame noodles with tofu Recipe

  • 250g pack firm tofu , drained (we used Cauldron)
  • 2 tbsp reduced-salt soy sauce , plus extra to serve (optional)
  • 300g green veg (we used mange tout and halved bok choi)
  • 1 garlic clove , sliced
  • small knob of ginger , peeled and shredded
  • 300g pack straight-to-wok egg noodles (or use 2 sheets medium dried egg noodles and follow pack instructions)
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil , plus extra to serve (optional)
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