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Sesame and Soy-Roasted Fall Vegetables

Sesame and Soy-Roasted Fall Vegetables Recipe

  • 1 tablespoon sesame seeds
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon granulated garlic
  • 1/4 cup tamari, soy or Bragg’s liquid aminos
  • 1/3 cup extra virgin olive oil
  • 1 cup butternut squash, peeled and cut into one-inch cubes
  • 1 sweet potato or garnet yam, peeled and cut into one-inch wedges
  • 1 cup carrots, peeled and cut into one-inch pieces
  • 1 medium red onion, cut into 1/8’s
  • 1 parsnip or turnip, one-inch cubes
  • Twist fresh cracked pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 296kcal (15%)
Total Fat 23g (35%)
Saturated Fat 3g (16%)
Cholesterol 0mg (0%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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