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Sesame and Ginger Coleslaw
- 2 cups cabbage (shredded)
- 1 carrot (shredded)
- 2 green onions (diced)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon ginger (grated)
- 1 teaspoon toasted sesame oil
- 1 tablespoon sesame seeds (coarsely ground)
- salt and pepper to taste
- 1 handful cilantro (chopped)
Directions:View on Closet Cooking
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