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Sesame & chilli pancakes with tzatziki


Sesame & chilli pancakes with tzatziki Recipe

Ingredients:
  • 100g gluten-free flour (we used Doves Farm, widely available)
  • 1 egg
  • 150ml soya yogurt
  • 1 green and 1 red chilli , deseeded and finely chopped
  • 1 bunch spring onions , finely sliced, plus extra to serve
  • 2 tbsp chopped coriander
  • 1 tbsp sesame seeds
  • a little oil for frying
  • 150g Greek yogurt
  • 13cm/5in cucumber , deseeded and grated
  • 2 tbsp chopped mint
Directions:
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Rank

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