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Sesame Shrimp and Noodle
- Coarse salt and ground pepper)
- 2 ounces thin spaghetti
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon red-wine vinegar
- 1/4 teaspoon ground ginger
- 6 ounces medium shrimp
- 1 small yellow bell pepper cut into 1/4-inch strips
- 2 scallions thinly sliced
Directions:View on PBS Food
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