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Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry Recipe

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sesame oil
  • 1 red bell pepper, sliced into thin strips
  • 3 green onions, sliced
  • 3 tablespoons teriyaki sauce
  • 1/2 pound sugar snap peas
  • 1/8 cup cornstarch
  • 3/4 cup chicken broth
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 395
Total Fat 9.3g
Saturated Fat 1.5g
Cholesterol 173mg
Sodium 885mg
Total Carbohydrate 50.5g
Dietary Fiber 3.1g
Sugars 3.4g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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