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Sesame Salmon Burgers
- 1 pound salmon, skin removed
- 1 tablespoon toasted sesame oil
- 1 tablespoon ume plum vinegar *
- 1 clove garlic, pressed
- 1 teaspoon peeled and minced fresh ginger
- cup chopped scallions (white and green parts)
- cup toasted sesame seeds
- 2 large eggs
- grapeseed oil *, for frying
Directions:View on Elana's Pantry
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