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Sesame Orange Shrimp
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 cup sesame seeds
- Coarse salt and ground pepper
- 1- 1/2 lb. medium shrimp peeled and deveined
- 1/4 cup vegetable oil plus more if needed
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 scallions trimmed and thinly sliced
Directions:View on PBS Food
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