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Sesame Fish Sticks
- 1 1/2 lbs fish fillets (cod, tilapia, red snapper, halibut)
- 3/4 cup flour
- Salt and pepper
- 2 eggs, beaten
- 1 cup sesame seeds
- Vegetable oil
- 1/3 cup orange marmalade
- 1/3 cup rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon of powdered ginger or 1/2 teaspoon minced fresh ginger
- Pinch of salt
- 3/4 cup rice vinegar
- 1/3 cup sugar
- 1/2 teaspoons red chili pepper flakes
- 1 teaspoon soy sauce
- 1 large clove garlic, minced
Directions:View on Simply Recipes
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