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Sesame Crusted Tofu
- 1 head Napa cabbage shredded
- 2 carrots shredded
- 2 bunches fresh watercress
- 4 portions of tofu 7 ounces each
- 1/2 cup of black and white sesame seeds
- 1/2 cup canola oil divided
- 3/4 cup sweet soy (Manis)
- Salt to taste
- Pepper to taste
Directions:View on PBS Food
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