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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce


Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce Recipe

Ingredients:
  • 3 shallots, minced
  • 2 teaspoons minced fresh ginger root
  • 1 lemon, juiced
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, chilled and cut into small cubes
  • 3 tablespoons soy sauce
  • 4 shiso leaves
  • coarse kosher salt
  • ground white pepper
  • 2 tablespoons canola oil
  • 6 (6 ounce) mahi mahi fillets
  • 4 tablespoons sesame seeds
  • 4 tablespoons black sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 502
Total Fat 34.6g
Saturated Fat 15.8g
Cholesterol 192mg
Sodium 776mg
Total Carbohydrate 11g
Dietary Fiber 2.6g
Sugars 1.2g
Protein 35.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1328648332


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