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Sesame Crab Cakes With Chili Mayo
- 2 tablespoons canola oil
- 8 ounces lump crab meat
- 1/4 cup bread crumbs
- 2 scallions, thinly sliced, white and green parts separated
- 1 large egg
- 1 tablespoon toasted sesame seeds, plus more for serving
- 1/2 teaspoon finely grated lime zest, plus lime wedges for serving
- 5 tablespoons mayonnaise
- 1/4 to 1/2 teaspoon kosher salt
Directions:View on Real Simple
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