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Sesame Chicken and Soba Noodles
- 1 8-ounce package soba noodles
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons light brown sugar
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon finely grated ginger
- 3 tablespoons rice vinegar
- 1/2 cup extra-virgin olive oil
- 1 7-ounce package mixed greens
- 3 carrots, cut into matchstick-size strips or shredded
- 1/4 sweet onion, thinly sliced
Directions:View on Real Simple
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