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Sesame Chicken Salad
- 2 small carrots peeled
- 2 5-ounce bags baby spinach
- 1 small red onion sliced into thin circles
- 3 tablespoons sesame seeds toasted
- Boneless skinless meat from 1 rotisserie chicken, shredded
- 1 1-inch piece fresh ginger peeled and grated
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup sesame oil
Directions:View on PBS Food
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