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Sesame Chicken Salad
- 2 small carrots, peeled
- 2 5-ounce bags baby spinach
- 1 small red onion, sliced into thin circles
- 3 tablespoons sesame seeds, toasted
- 1 skinless meat from 1 rotisserie chicken, shredded
- 2 tablespoons 1-inch piece of fresh ginger, peeled and grated
- 2 tablespoons soy sauce
- 1/4 cup rice wine vinegar
Directions:View on Real Simple
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