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Sesame Cashew Dumplings

Sesame Cashew Dumplings Recipe

  • 4 cups young coconut meat, chopped
  • ½ teaspoon sea salt
  • ¼ cup carrot, beet, or spinach juice
  • 4 cups cashews, soaked 1–2 hours
  • 6 tablespoons nama shoyu
  • 6 tablespoons sesame oil
  • ¼ cup raw tahini
  • 2 tablespoons finely chopped fresh ginger
  • 1 quart carrots, finely diced in food processor
  • 1 quart celery, finely diced in food processor
  • ½ cup minced scallions
  • Sea salt and pepper to taste
  • 4 cups spinach, torn by hand
  • 2 tablespoons sesame oil
  • 1 tablespoon finely chopped fresh ginger
  • ½ teaspoon sea salt
  • 1 teaspoon chili powder
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 449kcal (22%)
Total Fat 38g (58%)
Saturated Fat 13g (63%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 6g
Sugars 7g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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