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Sesame Beef Bowls
- 250 grams (9 ounces) tender cut of beef thinly sliced
- 1 tablespoon Shaoxing Wine (or dry sherry)
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon potato starch
- 2 tablespoons water
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 tablespoon sesame seeds
- 2 teaspoons sesame oil
Directions:View on PBS Food
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