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Sesame Asian Tofu Stir-Fry

Sesame Asian Tofu Stir-Fry Recipe

  • 6 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 6 tablespoons soy sauce
  • 6 tablespoons rice vinegar
  • 1 tablespoon Thai chili sauce
  • 3 tablespoons honey
  • 8 ounces extra-firm tofu, cut into 1/4-inch cubes
  • 1/2 (16 ounce) package linguine pasta
  • 1 tablespoon sesame oil
  • 8 ounces bean sprouts
  • 8 ounces shredded carrots
  • 1 green bell pepper, thinly sliced
  • 8 green onions, halved lengthwise
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 388
Total Fat 19.2g
Saturated Fat 2.9g
Cholesterol 0mg
Sodium 1045mg
Total Carbohydrate 46.6g
Dietary Fiber 4.2g
Sugars 14.6g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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