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- 4 small boneless, skinless chicken breast halves (6 to 7 oz. each)
- 1 navel orange
- 1/2 cup orange marmalade
- 2 Tbsp soy sauce
- 1 Tbsp grapeseed oil or peanut oil
- 1 teaspoon Asian sesame oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon Kosher salt
- 1 cup breadcrumbs
- 2 Tbsp butter, melted
- 1/2 cup sesame seeds
Directions:View on Simply Recipes
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