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Sesame-Ginger Snap Peas


Sesame-Ginger Snap Peas Recipe

Ingredients:
  • Vegetable oil for deep-frying
  • 1½ pounds fresh sugar snap peas, trimmed, strings removed
  • 1 tablespoon sesame oil
  • 2 tablespoons peeled and minced fresh ginger
  • 2 medium cloves fresh garlic, minced
  • 1½ teaspoons minced green onion
  • 2 tablespoons minced smoked pork
  • 2 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon cornstarch
  • ¼ cup chicken stock, at room temperature
  • Black goma (black sesame seeds)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 9g (15%)
Saturated Fat 1g (4%)
Cholesterol 3mg (1%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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