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Sesame-Crusted Crab and Mango Tea Sandwiches
- 1/4 cup plain yogurt
- 2 tablespoons vegetable oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon freshly ground black pepper
- 1/2 pound lump crabmeat (picked over)
- 1/2 cup finely diced mango
- 16 toasted 1/4"-thick slices Pullman or white sandwich bread
- 2 tablespoons toasted sesame seeds
Directions:View on Epicurious
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