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Sesame-Crusted Crab and Mango Tea Sandwiches
- 1/4 cup plain yogurt
- 2 tablespoons vegetable oil
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon freshly ground black pepper
- 1/2 pound lump crabmeat (picked over)
- 1/2 cup mango, finely diced
- 16 slices Pullman or white sandwich bread, cut 1/4-inch-thick, toasted
- 2 tablespoons sesame seeds, toasted (optional)
Directions:View on Bon Appetit
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