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Serrano ham, olive, feta & rocket platter with homemade crostini
- 1 loaf sourdough bread
- olive oil , for drizzling
- 18 slices serrano ham
- 200g best-quality feta cheese
- 40 black Greek olives , such as Kalamata
- handful rocket leaves
- 1 tbsp good-quality honey
Directions:View on BBC Good Food
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