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Serrano Ham and Membrillo Crostini Recipe
- 1/2 bunch fresh mint , leaves only
- 1/2 cup extra-virgin olive oil
- 4 ounces thinly sliced serrano ham , prosciutto, or other salt-cured, unsmoked ham
- 1/2 cup membrillo paste , also known as quince paste
- 1 sourdough baguette , cut on the bias into 1/2-inch slices and toasted until golden brown
- 4 ounces aged Manchego cheese , shaved into bite-size pieces with a vegetable peeler
Directions:View on Chow
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