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- 1 1/4 cups water
- 2 tablespoons butter
- 2 tablespoons white sugar
- 2 tablespoons milk powder
- 1 1/2 teaspoons salt
- 3 1/3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (optional)
- 4 ounces crumbled feta cheese (optional)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 3.6g|
|Total Carbohydrate 37.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|