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Serbian Pork and Beef Casserole

Serbian Pork and Beef Casserole Recipe

  • 1/8 cup olive oil
  • 1 pound ground beef
  • 1/4 cup bacon
  • 4 pork hocks, meat removed
  • 2 onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can sauerkraut, drained
  • 2 cups uncooked short-grain white rice
  • 4 cups chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 726
Total Fat 37.4g
Saturated Fat 12.5g
Cholesterol 113mg
Sodium 698mg
Total Carbohydrate 59.5g
Dietary Fiber 4.2g
Sugars 3.2g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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