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Serbian Ground Beef, Veggie, and Potato Bake

Serbian Ground Beef, Veggie, and Potato Bake Recipe

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 carrot, shredded
  • 2 celery stalks, chopped
  • 1/2 tablespoon paprika
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • 1/4 cup water
  • 1/8 cup red wine
  • 1 cube beef bouillon
  • 2 tablespoons half-and-half
  • 2 potatoes, peeled and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 367
Total Fat 18.1g
Saturated Fat 6.4g
Cholesterol 72mg
Sodium 567mg
Total Carbohydrate 27.2g
Dietary Fiber 5g
Sugars 4.4g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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