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Sephardic Brisket


Sephardic Brisket Recipe

Ingredients:
  • 2 dried pasilla chiles
  • 1 (4-pound) beef brisket, trimmed
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 1/4 cup olive oil
  • 2 onions, diced
  • 2 tablespoons peeled and chopped fresh ginger
  • 1 cup freshly squeezed orange juice
  • 4 cups chicken or beef stock or water, more if necessary
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon peppercorns
  • 4 tea bags strong black tea
  • 2 cups dried pitted prunes
  • 2 cups dried apricots
Directions:
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Rank

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