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Sephardic Brisket


Sephardic Brisket Recipe

Ingredients:
  • 2 dried pasilla chiles
  • 1 4-pound brisket
  • Salt and freshly ground pepper to taste
  • Flour for dredging
  • 1/4 cup olive oil
  • 2 onions diced
  • 2 tablespoons fresh ginger chopped
  • 1 cup orange juice
  • 4 cups chicken or beef stock or water
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon peppercorns
  • 4 tea bags of strong black tea
  • 2 cups dried pitted prunes
  • 2 cups dried apricots
Directions:
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Rank

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