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Sensei's Crusty Crumbled Blue Cheese Steak Topping
- 3 tablespoons room-temperature butter
- 1 tablespoon prepared horseradish
- 1/2 cup crumbled blue cheese
- 1/2 cup Italian-seasoned bread crumbs
- 2 (6 ounce) rib-eye steaks
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 44.1g|
|Saturated Fat 23.9g|
|Total Carbohydrate 21.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|