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- 6 cups whole milk
- 1 tablespoon coarse kosher salt
- Pinch of ground nutmeg
- 2 1/2 cups semolina flour (pasta flour)*
- 6 large egg yolks
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons unsalted butter, divided
Directions:View on Epicurious
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