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Semolina Garlic Bread
- 1 loaf semolina bread
- 6 to 8 garlic cloves
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 cup freshly grated Parmigiano-Reggiano
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 272kcal (14%)|
|Total Fat 11g (16%)|
|Saturated Fat 5g (25%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 34g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|