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Semmelknoedel (Bread Dumplings)
- 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
- 1 cup milk
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 tablespoon chopped fresh parsley
- 2 eggs
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1/2 cup dry bread crumbs (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 5.9g|
|Total Carbohydrate 78.8g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|