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Seminole Pumpkin Bread

Seminole Pumpkin Bread Recipe

  • 1 (15 ounce) can pumpkin puree
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup white sugar
  • 1 cup water
  • 1 quart vegetable oil for frying
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 66
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 88mg
Total Carbohydrate 11.1g
Dietary Fiber 0.5g
Sugars 2.7g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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