Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Seminole Pumpkin Bread
- 1 (15 ounce) can pumpkin puree
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup white sugar
- 1 cup water
- 1 quart vegetable oil for frying
- 1 tablespoon white sugar
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|