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Semifreddo al torroncino (homemade nougat ice cream)


Semifreddo al torroncino (homemade nougat ice cream) Recipe

Ingredients:
  • 250g/9oz mascarpone
  • 3 eggs, separated (and beat the egg whites
  • 2 tbsp caster sugar
  • 100g/3oz crunchy nougat
Directions:
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Rank

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