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Selma Frishling’s Passover Nut Cake
- 12 large eggs, separated
- 1 1/3 cups sugar
- Juice and grated zest of 3 lemons
- ¾ cup matzoh meal
- 4 cups ground walnuts (about 1 pound shelled nuts)
- 1 teaspoon ground cinnamon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 438kcal (22%)|
|Total Fat 27g (42%)|
|Saturated Fat 4g (19%)|
|Cholesterol 254mg (85%)|
|Total Carbohydrate 42g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|