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Self-saucing Jaffa pudding
- 100g butter , melted, plus a little extra for the dish
- 250g self-raising flour
- 140g caster sugar
- 50g cocoa
- 1 tsp baking powder
- zest and juice 1 orange
- 3 eggs
- 150ml milk
- 100g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate)
- single cream or ice cream, to serve
- 200g light muscovado sugar
- 25g cocoa
Directions:View on BBC Good Food
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