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Seitan and Polenta Skillet with Fresh Greens

Seitan and Polenta Skillet with Fresh Greens Recipe

  • One 18-ounce tube polenta
  • 1 1/2 tablespoons olive oil
  • Cooking oil spray, optional
  • 1 tablespoon reduced-sodium soy sauce
  • 1 pound seitan, cut into bite-size pieces or strips
  • 4 large or 6 medium stalks bok choy, with leaves, sliced crosswise
  • 5 to 6 ounces baby spinach
  • 4 scallions, sliced
  • 1 tablespoon balsamic vinegar, or more to taste
  • 1/4 cup oil-packed sliced sun-dried tomatoes, optional
  • Salt and freshly ground pepper to taste
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